Costa Rican food isn’t known to be especially unique or flavorful, but we beg to differ. It’s always extremely fresh as most ingredients are local and dishes are homemade! We’ve loved the food we’ve found and are always on the hunt for new places to discover another favorite typical dish. Here are a few of our favorites.
Gallo Pinto (‘spotted rooster’) is probably the most famous food of Costa Rica. It’s rice and beans mixed with different spices such as cilantro, onion and peppers and served with any meal though we seem to see it most on breakfast menus. It’s a hearty beloved dish!
A Casado (literally ‘married’) is probably the most typical DISH of Costa Rica. They’re usually cheap and they’re found everywhere…from the tiny soda in the market or bus station to the large restaurants catering to all kinds of local and foreign tourists. They always include a choice of meat (chicken, pork or fish), rice and beans, salad and usually another side dish or two. They’re super delicious and super filling. Here are a couple that I’ve enjoyed (you see I LOVE a good casado!):
Alright, so pupusas are actually from El Salvador, but they’re quite common here in Costa Rica too. Most of the pupusa places are owned by Salvadorans. A pupusa is a thick corn tortilla stuffed traditionally with refried beans and cheese, or pork or all three…or really anything meat/veggie/cheese combo you like. You then put a spicy cabbage slaw on top and some hot sauce if you like! It is the perfect combo of texture (soft and crunchy) and flavor (savory and spicy). My favorite is the beans and cheese with lots of cabbage on top. We have an amazing place right here in Atenas called La Fiesta de las Pupusas that we frequent about once a week.
Arroz con Camarones
Fried rice with shrimp or chicken or pork is very popular here too. It also typically comes with the same side dishes as a casado (salad, beans and/or plantains).
Whole fried red snapper is very common as more of a speciality dish and always seems to be cooked perfectly as the fish is super moist and flavorful! There’s a place on highway 34 near Tarcoles on the Pacific coast where you can find many fresh fish vendors standing on the side of the road with a string of freshly caught fish for sale. We are hoping to stop and buy one of these one day and try our own hand at pescado frito.
All of these dishes pair perfectly with a nice glass of fresh fruit juice of course. I enjoy them ‘en agua’ (mixed with water) but it’s common to request your juice ‘con leche’ (with milk) as well for a richer flavor. Some common flavors are lemonade (with or without hierbabuena (mint), strawberry, blackberry, mango, pineapple, guanabana (soursop), cas (costa rican guava), papaya and passion fruit. They usually come in huge glasses, often larger than Alice and Oscar heads. 🙂
Our favorite flavors: pineapple and strawberry (Oscar and Alice), passion fruit (Palmer) and soursop (me).
I’ll leave alcoholic beverages for another post, but suffice to say, we’re totally on top of the boxed wine trend. Ha!